Our products
Tasmania's seafood is celebrated globally for its exceptional quality, thanks to a combination of pristine waters, a cool climate, and sustainable practices. Surrounded by some of the cleanest and nutrient-rich oceans, Tasmania provides an ideal habitat for marine life to thrive. The cold waters of the Southern Ocean ensure a slower, more natural growth rate, enhancing the texture and flavor of fish and shellfish.Not only do we deliver fresh seafood, but we also provide premium-quality products through advanced freezing technology that preserves their exceptional taste and texture.
By integrating advanced Japanese technology into freshness management and operational processes, we ensure the delivery of premium-quality seafood sourced from Tasmania. Our commitment to excellence is reflected in our meticulous approach to preserving the natural freshness and flavor of Tasmanian seafood, while adhering to the highest standards of quality control. Through this fusion of innovation and tradition, we bring the best of Tasmania’s marine bounty to customers worldwide.
UNI-Sea Urchin-
Richey Fishing holds significant scallop quota in the Commonwealth, Tasmanian and Victorian scallop fisheries and has been operating in these fisheries since 1968.
Dell Richey II is currently the only export registered vessel in these fisheries and is able to freeze at sea and export directly from the vessel.
Tasmanian scallops are renowned for their rich, sweet flavor and firm, succulent texture, making them a highly sought-after delicacy in both domestic and international seafood markets.
Tasmanian Scallop
Tasmanian Pacific oysters are highly regarded for their exceptionally clean, briny flavor with a subtle sweetness and a creamy yet firm texture, making them a premium choice among oyster connoisseurs.
Compared to other oyster varieties, Tasmanian Pacific oysters are known for their balanced salinity and mild, refreshing finish, making them ideal for enjoying raw on the half shell or as part of sophisticated seafood dishes.
Pacific Oyster
Tasmanian abalone is highly prized for its firm yet tender texture, rich umami flavor, and exceptional quality, making it one of the most sought-after seafood delicacies in the world.
Tasmanian abalone is not only valued for its exceptional taste but also for its versatility in high-end culinary applications, from traditional Asian delicacies such as sashimi and braised abalone to modern Western gourmet dishes.
